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 Model Number |
Series |
Main technical parameters and performance of Pressure cooker
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Technical parameters |
Performance |
|
Model |
Inside diameter |
Capacity |
Weight |
Steamed rice |
Steamed flour |
|
G-3 Pressure
Cooker |
450 mm |
80 liter |
45.2 kg |
25kg/80-100
person share |
Six steamed trays
12kg/35-45 person-share |
|
G-4 Pressure
Cooker |
380 mm |
40 liter |
25.2 kg |
16kg/80-100
person share |
Four steamed trays
8kg/32-40 person-share |
|
G-5 Pressure
Cooker |
300 mm |
18 liter |
10.3 kg |
6kg/80-100
person share |
Two steamed trays
1.8kg/7-10 person-share |
Description of Kitchen Utensils
|
Model |
Description |
G-2 |
CYL04 diesel furnace |
G-3 |
80 liter Pressure Cooker |
G-4 |
40 liter Pressure Cooker |
G-5 |
18 liter Pressure Cooker ` |
G-6 |
20 liter Aluminum field caldron and furnace room.
Inside diameter: 400mm, Depth: 250mm |
G-7 |
30 liter Aluminum, Iron field caldron and furnace room.
Inside diameter : 459mm, Depth: 255mm |
G-8 |
Food steamer for 45 liter Aluminum field caldron
Mass : 7.0 kg
Performance #1 : It can be used with 45 liter aluminum field caldron, there are six steamer trays. At a time it can finish steamed bread processing of 15 kg flour.
Performance #2 : At ordinary times or during march it can be folded, the height is 120mm. |
G-9 |
45 liter aluminum, iron field caldron and furnace room. |
G-10 |
60cm stainless steel vegetable basin |
G-11 |
34cm stainless steel vegetable basin |
G-12 |
72 liter stainless steel soup pail ( diameter : 400mm ) |
G-13 |
Utensils for carrying hot foods
Capacity : 20 liter
Temperature before carrying : 85 °C
Outside Temperature : - 25 °C
Not less than 50 °C after two hours. |
G-14 |
31cm aluminum alloy vegetable basin |
G-15 |
34cm aluminum alloy vegetable basin |
G-16 |
SXFZ97 field manual air-blower |
G-17 |
60cm aluminum alloy vegetable basin |
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